Ais a measure of how much a typical serving size of a particular food raises blood glucose.

Glycemic load

This takes into account the amount of carbohydrates present in the food and how much it will raise a person's blood glucose level after eating a typical serving size meal. Glycemic load combines both the quantity and quality of carbohydrates based on the glycemic index  where it is calculated by multiplying the grams of available carbohydrate in the food times the food's glycemic index and then dividing by 100. Moreover, it is also used to compare blood glucose values of different types and amounts of foods based on the carbohydrate consumed by an individual.

"menstrual cycle is a complex cycle that consists of several processes. order of occurrence of steps in menstrual cycle are as follows:

1. high progesterone levels maintain the endometrium lining of the uterus.

2. endometrium lining breaks down and low levels of estrogen stimulate the pituitary to release fsh and lh.

3. fsh and lh stimulates the follicles to develop and the oocyte to produce estrogen.

4. rising estrogen levels suppress fsh production and development of other follicles.

5. a spike in lh causes follicle to rupture.

6. a breakdown of corpus luteum causes progesterone level to drop."

the answer is: reproductively

i think i spelled it wrong lol

anyways hope i

-lavira: )