Malika is writing an essay about the sun. below is the first paragraph in the essay. the sun is an average-size star that is located at the center of the solar system. this hot, glowing ball of gas has a diameter of 1,393,000 km. this means 109 earths would fit side by side across the diameter of the sun. at the surface, the sun’s temperature is about 550 degrees celsius. earth is located just under 150 million kilometers from the sun. malika quickly realizes this paragraph contains an error. which statement identifies the error? the sun is a large star, not an average-size star. the sun is not a glowing ball of gas—it is solid. the sun’s surface temperature is about 5500 degrees celsius. earth is located over 300 million kilometers from the sun.

The correct answers is option D, Earth is located over 300 million kilometers from the Sun.

Reason -

The distance between earth and the sun is varying at different set of time in a year. It is the nearest to us when it is at a distance of 147.1 million Km and it is farthest when it is at a distance of 152.1 Km.

The other options provided in the question are true to their full sense. Sun is the biggest star in our galaxy neighborhood but it is just an average star when compared to other stars. Also the surface (photosphere) temperature of sun is 10,000 degrees Fahrenheit (5,500 degrees Celsius).Sun is ball of gas where nuclear fusion is always actively occurring.  

yes

explanation:

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.