Judy kept 250 grams of juice in the freezer. what is most likely the mass of the frozen juice formed and why? 250 g, mass remains same during physical change of freezing 500 g, mass of ice is twice the mass of juice 250 g, mass is conserved when matter is destroyed to form ice 200 g, mass of frozen liquid is less than mass of the original liquid

Option A

Explanation:

The juice of 250 grams will be the same in case of ice this is because the mass of the liquid will not change when there is a physical change in the state  of matter.

The change in state of matter does not changes the mass of the substance. IF 250 grams of water is kept inside the freezer to get converted into ice, then the 250 grams of liquid will be 250 grams of ice.

hence, option A is correct.

carbohydrates: (starches and sugars) composed of carbon, hydrogen, and oxygen.

lipids: (fats, oils, and waxes) are made of carbon and hydrogen atoms.

nucleic acids: contain hydrogen, oxygen, nitrogen, carbon, and phosphorus. they are polymers of nucleotides. a nucleotide has three parts, a 5-carbon sugar, a phosphate     (-po⬇️4) group, and a nitrogenous base.

proteins: made up of nitrogen, carbon, hydrogen, and oxygen. they are polymers of amino acids.

the answer to you question is   jet streams