You own a winery in napa valley. an assistant accidentally leaves the lid for a vat of wine slightly ajar. would the yeast inside continue to perform alcoholic fermentation? briefly explain your answer with some details about what would happen.

When the lid for a vat of wine is slightly open, the yeast inside can continue to perform alcoholic fermentation because the carbon dioxide produced by the yeast during fermentation will act as a blanket over the wine.  Nevertheless, the air around the fermenter must be still and enough carbon dioxide should be produced to continue alcoholic fermentation. However, at some point, carbon dioxide will fall and can no longer protect the wine. This is the right time to get your wine covered before it will be vulnerable to undesirable microorganisms.

Therefore, open fermentation is good in the early stages of fermentation because yeast need oxygen to synthesize sterols and assimilate fatty acids to ensure the nutrients it needs to multiply and ferment the 70% of the sugar from the fruit. Furthermore, the yeast is responsible in decomposing sugar from the grapes into alcohol and carbon dioxide.

answer: grassland biomes are closer to the equator and receive more rain.

grasslands are biomes that are dominated by grasses rather shrubs and trees. savanna are biomes that exhibit grasses, shrubs and small tree as vegetation. grasslands are located near the equator of the earth. these are found in north america. savanna biomes are found in africa, south america, australia and india. grassland exhibit moderate climatic conditions, it receives   amount of rainfall higher than savanna.   therefore, savanna exhibit dry and hot climatic conditions.