In patient 3, the snp causes an arg 55→pro amino acid change that is located in the

Classify the structures as homologous or analogous, depending on their structure and function.

Which of the following is a macronutrient? carbohydrates lipids amino acids all of the above

Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment