While eating a celery stalk and you are picking stringy parts of the plant out of your teeth, you realize that the stringy parts provide support but are flexible. the stringy parts of the celery you eat are composed of what type of cells?

i can't see the full page, therefore, can't answer it

explanation:

there is no

explanation:

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.