Which of these types of fat are liquid at room temperature?

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

credit to kalahira

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d.  

there was a variety of food available on island x, but there were only large seeds and nuts on island y.