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starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

a. seed plant structure. 1. the three main plant organs are roots, stems, and leaves. a fourth kind of tissue, meristematic tissue, is responsible for plant growth. meristematic tissue is the only plant tissue that produces new cells by mitosis. plants can lose water out of their leaves as they exchange gases with the air

explanation: