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Biology, 05.11.2019 04:31 Rosa2602

Astudent adds a suspension of baker's yeast cells into bread dough. when this mixture is left in a large bowl undisturbed for several hours, the student returns to find that the bread dough has doubled in size. what gas molecule is responsible for this increase in dough size?

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Astudent adds a suspension of baker's yeast cells into bread dough. when this mixture is left in a l...
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