When did eukaryotes first appear on earth?

Why was the sample heated in step 5? describe the chemical principles involved in the reasoning behind this step?

Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment

Draw the farm's ppf for corn and beef. draw a point that shows an inefficient combination of corn and beef. label ita. draw a point that shows an unattainable combination of corn and beef. label itb. draw a point that shows an efficient combination of corn and beef. label itc.