If a protein is heated to a high temperature, what do you predict would be the most likely effect on the protein?

If a protein is heated to a high temperature, the protein would become denatured, losing its shape, and would not be able to function properly.

an active site is a region that is present on an enzyme where the reactants or the substrate molecules we can say bind and experience a chemical reaction. the substrate is basically a reactant whose concentration is changing and that is converting into a product after binding at the active site of an enzyme