Indicate whether the following statements about genetically modified foods are true or false. genetically modified foods are resistant to insects and plant viruses. genetically modified foods are not yet available to consumers at the grocery store. genetically modified foods have delayed fruit ripening for longer shelf life during transportation. genetically modified foods have enhanced flavor and nutritional content.

Based on the options given, the statement that is false is that genetically modified foods are not yet available to consumers at the grocery store.

Genetically modified foods are foods whose genetic makeup has been altered so that the food has certain desirable qualities.

Genetically modified foods are products if DNA technology.

The advantages of genetically modified foods include:

Genetically modified foods are presently available to consumers for example Golden rice which has improved vitamin A content.

Therefore, based on the options given, the statement that is false is that genetically modified foods are not yet available to consumers at the grocery store.

Learn more about genetically modified foods: link

both anaerobic and aerobic respiration use glucose (or other carbohydrates), proteins and lipids to produce atp and nadh. cell uses those energy molecules, obtained from food and   breaks them down during the chemical reactions of respiration. in anaerobic respiration, nadh is regenerated to nad+ by enzymes lactate dehydrogenase (lactate is produced, e.g. in muscle cells) or by alcohol dehydrogenase where ethanol is produced (alcohol fermentation), while in aerobic respiration, electrons from nadh are deposited in the mitochondria to regenerate nad+ (electron transport chain. anaerobic respiration produces 2 atp per molecule of glucose compared to aerobic respiration where about 38 atp molecules are produced.

the median of the data is 4.5.