Which bacteria live in coastal waters and can infect humans either through open wounds or through consumption of contaminated undercooked or raw seafood?

Vibrio parahaemolyticus

While wound infections are possible, they are not as possible as those infections from the ingestion of the bacteria through the intake of raw and uncooked food. The kinds of seafood that specifically carry the bacteria include oysters and shellfishes derived from brackish sea waster.
The bacteria which occurs in the same family as cholera-causing bacteria, cause gastrointestinal complications. Symptoms of infection include diarrhea, fever, abdominal cramps and vomiting.

Atp is is our little "pocket" of energy. of course, if you have too little, then it means you have too little energy, and you'll pass out. the way to not have enough, is to have no energy sources (glucose, fats, proteins). you can't have too many atp molecules. cycles like the krebs cycle produce it, but if you have too much of any substrate (or too little for that matter), the cycle stops and atp is no longer made (it stops until substrate levels are such that the process can go on). in any case, this is unlikely since atp is constantly hydrolyzed and remade, even while you're asleep. you won't have too much. if you have zero, you are dead or dying.