Adietician asks a patient about the food that the patient eats and makes the table below to summarize the results. macromolecule suggested percentage of diet actual percentage of diet carbohydrates 45–65% 70% lipids 20–35% 5% proteins 10–35% 25% based on the table, what advice do you think that the dietician will give the patient? the patient should increase the amount of lean meats and decrease the amount of oils in his or her diet. the patient should decrease the amount of lean meats and increase the amount of oils in his or her diet. the patient should decrease the amount of rice and pasta and increase the amount of oils in his or her diet. the patient should decrease the amount of rice and pasta and increase the amount of lean meats in his or her diet.

The correct answer is that the patient should decrease the amount of rice and pasta and increase the amount of lean meats in his or her diet.  

Based on the given information it is clear that the person is consuming more than enough quantity of carbohydrates and less fat and proteins. Thus, there is a need for the person to minimize the intake of carbohydrates like rice or pasta, or other carbs sources, and should increase the amount of lean meats in his or her diet, lean meat is a good source of protein and lipids.  

correct answer: biotic and abiotic limitations

carrying capacity is defined as the total number of an organism who can be supported in a given area within the natural resources limit and without harming or degrading the natural, economic or the cultural environment present for the future generations.

carrying capacity is determined by the limiting factors, which are known to affect the natural resources available. it may include water, nutrients, minerals, space, light etc.

explanation:

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it would be heredity