True or false? anaerobic microbes thrive on baked goods and vegetables.

True. Anaerobic microbes thrive on baked goods and vegetables because these products are richer in glucose. These microbes obtain their energy from lactic acid fermentation or alcohol fermentation rather than from aerobic respiration. Glucose is the main source for the fermentation to happen and therefore it is why anaerobic microbes thrive in such products.

Diagrams for sure 67(8? ; 4

The category is the thing that is most simmilar throughout a period