There are two types of fats in food. which one is usually solid at room temperature and is associated with heart disease and cancer of the breast, colon, and prostate and is found in meats, butter, milk, and in the tropical oils (palm, palm kernel, and coconut)

an active site is a region that is present on an enzyme where the reactants or the substrate molecules we can say bind and experience a chemical reaction. the substrate is basically a reactant whose concentration is changing and that is converting into a product after binding at the active site of an enzyme

hammurabi rulers

good lesson