Aclient who has developed congestive heart failure must learn to make dietary adaptations. the client should avoid:

If a client who has developed congestive heart failure is taking dietary adaptations, the client should avoid eating foods that have high salt content of which the individual should only eat foods that are low in salt content such examples are; poultry, fish and milk.

you didn't give any options but heres what i can tell you: an inference is likely to change based on additional observations. the latter is something that you have seen or sensed using your sensory organs while the former is like a conclusion out from what you have observed.