Biology, 06.07.2019 15:00 smelcher3900
What is number in front of a chemical formula in an equation that indicates how many molecules or atoms of each reactant and product are involved in a reaction. question 1 options: coefficient subscript molecule reactant
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Biology, 21.06.2019 17:10
Salmonella typhimurium is a food-borne bacterial pathogen that can cause severe gastrointestinal disease. salmonella is often phagocytosed by macrophages that normally destroy bacterial pathogens, but this bacterium is somehow able to prevent the complete maturation of phagolysosomes. salmonella is able to tolerate the low ph of phagolysosomes, and in fact responds to the drop in ph by secreting toxins that interfere with other cellular responses. which of the following differences would you expect to contribute to the survival of a bacterium within an salmonella-containing phagosome, compared to a healthy phagolysosome? decreased activity of acid hydrolases increased activity of acid hydrolases decreased import of h+ ions increased import of h+ ions my guess is decreased activity of acid hydrolases but i'm not sure.
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Biology, 21.06.2019 23:30
What is the importantence of the carbon and nitretan cycles in the environment
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Biology, 22.06.2019 05:30
Most crimes involve some evidence relating to the human body; for that reason, what related science is frequently used in forensic investigations? a)psychiatry b)physics c)botany d)biology
Answers: 1
What is number in front of a chemical formula in an equation that indicates how many molecules or at...
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