How can kitchen staff avoid cross-contact? a. provide one set of utensils for all the food on a buffet table. b. prep food for people with food allergies on the same cutting board as other food. c. wash, rinse, and sanitize equipment at the end of each shift. d. wash hands and change gloves before prepping food?

Based on the evidence in the excerpt above, describe in your own words what it would have been like for a person to enter a meat processing plant in the united states

Which of the following would be least likely to support the modern concept of biological evolution? ( 2 points) a)different species of organisms with similar bone patterns b)different species of organisms with similar reproductive rates species in c)different domains with similar metabolic pathways species in d)different kingdoms with similar cellular structures.

If you have a difficult time knowing where your hand is without looking at it you may be having a problem with your what ?