PROCEDURE: 1. Obtain and mass of one raisin and record INITIAL mass in your observation chart.
2. Half fill a beaker with distilled water and submerge raisin in the water. Label your beaker and draw a labelled diagram in the space below. Leave for approximately 24 hrs.
3. After 24 hours, carefully remove the raisin. Mass your raisin and record the FINAL mass below.
OBSERVATIONS & CONCLUSIONS:
Raisin in distilled water (5 marks)
Raisin in corn syrup (5marks)
Labelled Diagram:

Labelled Diagram:
Initial Mass:

Final mass:

Initial mass:

Final mass:

Explanation:
The concentration of water was higher (inside or outside) _ the raisin. Water moved _ the raisin, causing it to _.

Explanation:
The concentration of water was higher (inside or outside) _ the raisin. Water moved _ the raisin,
causing it to _.
Conclusion: The raisin was placed in a _ solution.
Conclusion: The raisin was placed in a _ solution.