) Chicken farms can harm the environment in their area. Describe the problems chicken farms can cause.

The production of all food – whether it's meat, seafood or fruits and vegetables – results in greenhouse gas (GHG) emissions. According to the Environmental Protection Agency (EPA), producing chicken, turkey and eggs only accounts for 0.08% of the total U.S. GHG emissions.

Research conducted on the environmental impacts of Australian chicken meat have confirmed that chicken meat production generates low levels of greenhouse gas emissions and results in modest levels of energy and water use

Research conducted on the environmental impacts of Australian chicken meat have confirmed that chicken meat production generates low levels of greenhouse gas emissions and results in modest levels of energy and water use

during the process of dna replication, brdu can replace thymidine and incorporate into the newly synthesized dna, cell proliferation thus can be reflected in the extent of brdu incorporation.

b. to discover aspects of the natural world.

hopefully i .