Explain how regulations related to hunting and fishing can impact biodiversity.

Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment

Of your good in bio kusing a series of preliminary observations; pstate a problem developed from these observations, formulate a hypothesis, design an experiment to test the hypothesis

(99 points) be serious! how do farts work? how do you fart without it stinking? serious answers only