Explain how structure influences properties and functions of these macromolecules (please do not forget to link the functions of different types of carbohydrates with structure) Cellulouse?
Glycogen?
Starch?

Mitochondria produce atp, a high energy compound. atp is used for all sorts of enzyme-mediated reactions, such as making proteins/nucleotides/etc, certain compounds cross the cell membrane, muscles move, etc.  without this source of energy, a cell will die. it will not be able to repair itself, defend against pathogens, etc.

Both of them have a nucleus, golgi apparatus, cell membrane, smooth and rough endoplasmic reticulum, lysosome, and ribosomes.