Angie looked under a microscope and saw cells that contain a relatively large structure filled with water. She concluded she was observing a plant cell. Why did she draw that conclusion?

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

the sun's light combined with the visible wavelenghts form what is called ultraviolet radiation, which are the long waves at the end of a visible light sprectrum.

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bioteacher101