In 1994, a new tomato variety that ripens slowly was developed by a laboratory technique that did not involve methods of natural reproduction. This new variety contains a section of a DNA molecule not found in the tomato from which it was originally developed. Which technique was most likely used to develop this new variety of tomato

In pea plants, yellow seed color (y) is dominant and green seed color (y) is recessive. based on the punnett squares, what are the chances that the offspring in the second generation will have green seeds? first generation y y y yy yy y yy yy second generation y y y yy yy y yy yy there is a % chance that the offspring will have green seeds.