subject
Biology, 25.12.2021 18:40 dbrwnn

Answer these questions about making a yogurt. 1) why is the milk pasteurized at the start of the process?

2) Why is the mixture of milk and bacteria incubated at 45 °C?

3) what causes the milk to thicken?

4) why does fermentation eventually stop?

5) Explain how making yogurt is a way of preserving the nutrients from milk.

ansver
Answers: 3

Another question on Biology

question
Biology, 21.06.2019 22:00
Does the sun release radiant energy?
Answers: 1
question
Biology, 22.06.2019 02:00
Which statement correctly describes a way that mutations increase the likelihood that a species will survive in a changing environment
Answers: 1
question
Biology, 22.06.2019 02:00
The phylogenetic tree illustrates the relationship between humans and our closest living relatives. the tree was based on biochemical comparisons, including dna and amino acid sequences. according to the biomolecular data, we could infer that a) the four organisms do not have a common ancestor. b) humans are more closely related to chimps than any other apes. c) chimps are more closely related to gorillas than they are to humans. eliminate d) there is no evidence if any relationship between the four branches on the tree.
Answers: 3
question
Biology, 22.06.2019 03:30
In pea plants, the allele for inflated pod seed, i, is dominant over the allele for constricted pod seed, i. the punnett square shows a cross for this trait. which offspring will be homozygous dominant
Answers: 2
You know the right answer?
Answer these questions about making a yogurt. 1) why is the milk pasteurized at the start of the p...
Questions
question
Mathematics, 16.01.2020 04:31
question
Mathematics, 16.01.2020 04:31
Questions on the website: 13722363