What happens to nutrient macromolecules in an animal's digestive tract? A) The digestive breakdown of macromolecules determines the monomers that are
immediately needed and therefore produced.
B) Proteins and nucleic acids are digested into monomers before absorption; energy-storage
macromolecules (starch and fat) are absorbed whole.
C) They are absorbed whole and are then broken down into monomers within cells that
ultimately use them.
D) Nutrient macromolecules are digested into monomers before absorptio
3.33 Points

Penicillin is hydrolyzed and thereby rendered inactive by penicillinase (also known as β-lactamase), an enzyme present in some resistant bacteria. the mass of this enzyme in staphylococcus aureus is 29.6 kd. the amount of penicillin hydrolyzed in 1 minute in a 10-ml solution containing 10-9 g of purified penicillinase was measured as a function of the concentration of penicillin. assume that the concentration of penicillin does not change appreciably during the assay. penicillin(μm) amount hydrolyzed(nmol) 1 0.11 3 0.25 5 0.34 10 0.45 30 0.58 50 0.61 (a) plot v0 versus [s] and 1/v0 versus 1/[s] for these data. does penicillinase appear to obey michaelis-menten kinetics? if so, what is the value of km? (b) what is the value of vmax? (c) what is the turnover number of penicillinase under these experimental conditions? assume one active site per enzyme molecule.