Consuming too much apricots, butternut squash, cantaloupe, and carrots: a. is less likely to cause toxicity symptoms than over consuming eggs, organ meats, and milk.
b. is more likely to cause toxicity symptoms than over consuming eggs, organ meats, and milk.
c. is just as likely to cause toxicity symptoms as overconsuming eggs, organ meats and milk.
d. neutralizes toxicity symptoms

Which of the following accurately describes the correct order of events in the process of transpiration within a plant? a. water enters the roots, passes through the leaves, and leaks through the stem pores. b. water enters the roots, gets transported through the stem, and evaporates through the leaves. c. water is absorbed through the leaves, is transported through the stem, and nourishes the roots. d. water is absorbed through the leaves, nourishes the roots, and leaks through the stem pores.