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Biology, 02.12.2021 21:30 gg12344

Which is an advantage of genetic engineering? A. lack of labeling of food products that have been genetically engineered B. diminished opportunities for organic agriculture C. lack of long-term studies on food safety and environmental impact D. diminished effects of diseases on crops

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Which is an advantage of genetic engineering? A. lack of labeling of food products that have been ge...
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