Answer the following questions in complete sentences. Why do you think that you had to use a thin layer of onion skin, rather than a thick layer for the microscope?
When iodine reacts with starch, it produces a blue-black color. Starch is a white substance which plants use to store food. What structure did you see better because of the iodine? Why did you see this structure better?
From low power to high power, what structures became clearer in the unstained onion tissue?
From low power to high power, what structures became clearer in the stained onion tissue?
What is the shape of an onion cell?

Could someone me with number one you

1. environmental factors, such as ph and temperature, can affect the function of an enzyme. a. true b. false 2. which of the following is an organic molecules (ex. vitamins) that an enzyme? a. coenzyme b. product c. active site d. substrate 3. how do enzymes effect the speed of a chemical reaction? a. they speed it up b. they slow it down c. they have no effect on the speed of a reaction 4. during a chemical reaction, an enzyme is used up so that it can only be used one time. a. true b. false 5. which of the following results from a chemical reaction that is catalyzed by an enzymes? a. active site b. product c. substrate d. coenzyme

What element is able to combine with itself and hydrogen to form large molecules ?