Pull-down assays require all of the following EXCEPT: A. beads with a protein binding domain immobilized on them.
B. two or more samples for comparative purposes.
C. an antibody that recognizes the protein of interest.
D. affinity chromatography.
E. Actually, all of these are required.

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

your spelling is a little off : ]

thats not a question