What are two specific ways that a POLYunsaturated fat would be different than a saturated one?

i believe it is "they are not used up by reactions" as the answer to your question, text me back if this is correct because i just learned this.

the water is warmed up by the sun and then it evaporates into the atmosphere. the sunlight warms the water by its heat. water is then cooled down and condensation takes place. the water then finally returns back to the earth by the process of precipitation in the form of rain or ice.

explanation:

the "power" of a lens is its resolution power, or its ability to distinguish between to closely located points. with the low power lens, it is likely you will see the rough form of the hay and maybe some movement of dots around the hay. however, when observed with the high power lens, the detailed features of the hay become visible and the microbes being grown are more clearly visible.

i hope this you