What step ends translation? A. addition of an amino acid into the growing peptide chain
B. separation of mRNA from the ribosome when a stop codon is reached
C. detachment of tRNAs from the ribosome
D. connection of tRNA anticodons with codons on mRNA

Salmonella typhimurium is a food-borne bacterial pathogen that can cause severe gastrointestinal disease. salmonella is often phagocytosed by macrophages that normally destroy bacterial pathogens, but this bacterium is somehow able to prevent the complete maturation of phagolysosomes. salmonella is able to tolerate the low ph of phagolysosomes, and in fact responds to the drop in ph by secreting toxins that interfere with other cellular responses. which of the following differences would you expect to contribute to the survival of a bacterium within an salmonella-containing phagosome, compared to a healthy phagolysosome? decreased activity of acid hydrolases increased activity of acid hydrolases decreased import of h+ ions increased import of h+ ions my guess is decreased activity of acid hydrolases but i'm not sure.

Which best describes meiosis? a. it produces cells that are identical to the original cell b. it is responsible for the replacement of damaged skin cells c. it is responsible for growth of the organism d. it produces male and female sex cells

Which must be kept in mind when determining if an explanation is correct? check all that apply.which must be kept in mind when determining if an explanation is correct? check all that apply.