Dna, rna, and starch: what do these three important biomolecules have in common?

Sugar molecule

Explanation:

The bio molecules like RNA, DNA and starch are three important components that contains sugar in them.

The RNA is the genetic material found in virus. It is also found in the eukaryotes which helps in protein synthesis. It contains ribose sugar.

DNA is the genetic material found in the eukaryotes which helps in carrying the information from one generation to another. It is made of ribose sugar.

The starch is also a form of sugar which is stored in plants as a reserve source of energy.

the answer is d. chordata

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.