Lactase is an that breaks down milk
sugar ?

Lactase is the enzyme responsible for the digestion of the milk sugar lactose and its production decreases after the weaning phase in most mammals, including most humans. Some humans, however, continue to produce lactase throughout adulthood, a trait known as lactase persistence.

Explanation:

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Lactase, also called lactase-phlorizin hydrolase, enzymefound in the small intestineof mammals that catalyzes the breakdown of lactose(milk sugar) into the simple sugars glucoseand galactose. In humans, lactase is particularly abundant during infancy.

Explanation:

does that help bc that took me a little bit to type

a neutral ph of 7 and normal organism temperature is needed for a certain enzyme to be effective.  

what would happen to the enzyme if the ph and/or temperature fluctuate greatly from the norm?  

a.the enzyme’s hydrogen bonds will break.  

b.the activation energy will increase.  

c.more product will be formed.

d.the ideal temperature and ph for the enzyme function will decrease.  

answer; //the above statement is (false);