Apply: Amylose is a polysaccharide that consists of a long single chain of glucose molecules. Consider an amylose molecule with only four glucose molecules.
How many water molecules are released when the 4-glucose amylose forms?
What do you think is the chemical formula for this amylose?
How many water molecules would be needed to break this amylose down into four glucose molecules?
Extend your thinking: Hydrolysis of the carbohydrates you eat begins in your mouth as you chew. How do you think this process might be affected if a person’s salivary glands were unable to produce saliva, which is mostly composed of water?
Answers: 3
Biology, 21.06.2019 20:00
Heyme with this one ❤ ☺❤ name the part of the cell concerned with the transmission of hereditary characters from parents to offspring. "i will mark brainlist "
Answers: 1
Biology, 21.06.2019 23:30
Tara sees a commercial for a brand of pills that promise to boost energy and people perform better in work and school. as people in the commercial talk about how much better they feel when taking the pill, tara notices a message on the bottom of the screen that reads, "this pill is not approved by doctors and has not been tested in controlled experiments." what is the best conclusion that tara should make about the commercial? it is making scientific claims based on subjective observations. it is making scientific claims based on opinions instead of pseudoscientific facts. it is making pseudoscientific claims based on objective observations. it is making pseudoscientific claims based on opinions instead of scientific facts.
Answers: 1
Biology, 22.06.2019 03:30
Students in biology are studying the macromolecules of life. they used a calorimeter to determine the calories in various types of food. once the lab was completed, the students ate the left over food samples. monica commented that in just 6 or 7 "chews" of the saltine, it was gone; nothing but a sticky paste in her mouth. elaborate on what happened chemically while chewing the saltine. include the macromolecules present.
Answers: 1
Apply: Amylose is a polysaccharide that consists of a long single chain of glucose molecules. Consid...
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