All of the following are reasons for using fats in baked items except . A. to increase the keeping quality of a product
B. to tenderize a product and soften its texture
C. to add moistness, richness, and texture of a product
D. to add strength to a product by lengthening its gluten strands

Why would satellite imagery be more useful than a map in some instances? check all that apply. provides landmarks such as buildings is an overhead view of earth’s features can be used when internet is not available provides small details of roads for digital maps provides various methods of transportation to a location

First described the system of fingerprint ridges and spirals, which eventually were used for fingerprinting. a.) fare and fidelis’s pathology b.) dr. calvin goddard c.) hans gross d.) marcelo malpighi e.) leeuvenhoek’s microscope

What is the function of the nucleus in the euglena cells you observed?