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Biology, 26.08.2021 22:20 karinahelpz1008

3Legumes, a family of plants with fruits or loments, have structures called nodules on their roots.
These nodules contain nitrogen-fixing bacteria
that convert free nitrogen from the air into
ammonia, which is utilized to make proteins
within the plant. What would be the long-term
effect of the loss of nodules containing nitrogen-
fixing bacteria on the legumes and their
ecosystems?

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