Biology, 22.08.2021 04:40 madisonstearly210
What do amino acids, fatty acids, and sugars have in common
A. They are used to make proteins.
B. They are used to lipids.
C. They are made of carbon, oxygen, and nitrogen.
D. They are made of carbon, oxygen, and hydrogen.
Answers: 2
Biology, 21.06.2019 23:30
Considering the yellow and green pea color phenotypes studied by gregor mendel: a. what is the biochemical function of the protein that is specified by the gene responsible for the pea color phenotype? (1 point) b. a null allele of a gene is an allele that does not specify (or encode) any of the biochemical function that the gene normally provides (in other words, either no protein at all or only non-functional protein is produced from it). of the two alleles, y and y, which is more likely to be a null allele? (1 point) c. in terms of the underlying biochemistry, why is the y allele dominant to the y allele? (2 points) d. why are peas that are yy homozygotes green? (1 point) e. the amount of protein produced from a gene is roughly proportional to the number of functional copies of the gene carried by a cell or individual. what do the phenotypes of yy homozygotes, yy heterozygotes, and yy homozygotes tell us about the amount of sgr enzyme needed to produce a yellow color? explain your reasoning. (2 points)
Answers: 1
Biology, 22.06.2019 12:30
Consider the equation s + o2 ? so2. what is the product? question 3 options: s so 2 s + so 2 o 2
Answers: 3
Biology, 22.06.2019 14:30
The human body needs energy in order to carry out life processes such as breathing. where does the body get this energy? a. from eating food b. from learning about new things c. from lying in the sun d. from sleeping
Answers: 1
Biology, 22.06.2019 16:00
Which enzyme is responsible for “unzipping" the dna by breaking the hydrogen bonds between the nucleotides?
Answers: 1
What do amino acids, fatty acids, and sugars have in common
A. They are used to make proteins.
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