Which of the following is an advantage of 'Green' agriculture?

The advantages of sustainable agriculture are cost reduction, biodiversity, social equality, control of air pollution, and soil erosion, and it advocates for better treatment of animals. ... These changes undoubtedly had many positive effects and reduced many risks in farming.

one characteristic that is shared by all is a soft body. many

of these invertebrate animals also have an outer shell to protect their

body. oysters, clams, snails, and mussels are all mollusks. so are octopuses, squids, and slugs. mollusks live on land and in freshwater.