The patient is receiving non-vesicant IV fluids via peripheral IV and asks for pain medication. Prior to giving the medication, the nurse discovers that the site is cool and blanched, edematous with taut skin, and there is fluid leaking from the site. The patient reports that the area is tender and uncomfortable and that the IV pump keeps beeping. The nurse knows that this patient's IV site is likely displaying signs of:

e nurse knows that this patient's IV site is likely displaying signs of INFILTRATION

Intravenous (IV) drug administration is one of the routes or methods of administration of drug which involves delivering of the drug directly into the vein. Non-vesicant IV fluids which includes normal saline and many antibiotics are administered through this process. The procedure involves a needle which is usually inserted into a vein in the wrist, elbow, or the back of your hand. The catheter is then pushed over the needle. The needle is removed, and the catheter remains in your vein.

There  some complications which are likely to occur during the administration of non-vesicant fluid through IV route. A typical example is IV INFILTRATION. This is defined as the accidental leakage of non-vesicant fluid into the surrounding tissue from the vein. It includes the following sings and symptoms:

From the above explanation about IV INFILTRATION, the nurse knows that this patient's IV site is likely displaying signs of INFILTRATION

as the gila monster consumes the eggs or young of the desert cottontail and gambel's quail, thus its main food supply is only accessible for a restricted time duration every year. however, for this, the gila monsters exhibit three adaptations, which elevate their survival rate in the desert condition.  

first, is that they possess huge bodies, and can consume greater concentrations of food during a small period. secondly, they require to feed infrequently as they can accumulate fat in their tails. ultimately, their rate of metabolism is very low, so that they can burn their reservoirs of fat gradually.