The photo shows the entrance to Mammoth Cave. What could have caused the cave to form?
O A. Thermal expansion
B. Dissolved carbon dioxide
0 C. Strong winds
D. Growth of plant roots

Describe at least 2 abiotic and two biotic factors found in the desert biome how do these abiotic factors interact with the biotic factors

When in solution, a molecule that moves slowly across an artificial membrane moves rapidly across a plasma membrane. this molecule rapidly enters the cell regardless of whether its concentration is higher inside or outside the cell. using this information, which transport mechanism is most likely to be responsible for the movement of the molecule across a plasma membrane? view available hint(s)when in solution, a molecule that moves slowly across an artificial membrane moves rapidly across a plasma membrane. this molecule rapidly enters the cell regardless of whether its concentration is higher inside or outside the cell. using this information, which transport mechanism is most likely to be responsible for the movement of the molecule across a plasma membrane? active transportexocytosis

Recently, crops of vegetables such as lettuce and green onions have been contaminated, while they are still on the farm, with bacteria that cause food poisoning. how will science influence the way the government responds to prevent an increase in food-borne diseases? because science has shown that lettuce and green onions are not nutritionally valuable, the government may pass laws that ban the sale of lettuce and green onions. because science has shown that there is no way to prevent bacterial contamination, the government may pass laws that punish businesses that buy lettuce and green onions. because science has shown that the washing of hands prevent the spread of infectious diseases among people, the government may pass laws that require hand washing by everyone who handles food. because science has shown there are ways to find the source of the contamination, the government may pass laws that require farm practices that reduce the contamination of lettuce and green onions.