1. Describe the appearance of the root beer before the fermentation process.
2. Why were the yeast necessary in this experiment?
3. Why was the sucrose necessary in this experiment?
4. Why did we heat the water?
5. What is the yeast trying to do with the sugar?
6. What is the CO2 to the yeast?
why is it refriderated
Answers: 2
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1. Describe the appearance of the root beer before the fermentation process.
2. Why were the yeast...
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