Does tomato have thick or thin exocarp?​

I think it’s thick

Explanation

Here, we describe the simultaneous transcriptome profiling of all five major cell types/tissues of the tomato fruit pericarp (Figure 1), including the outer epidermis (a single cell layer), collenchyma (approximately three to five cell layers in the Ailsa Craig cultivar used in this analysis), parenchyma

The correct answer would be b. carbon dioxide (6 co2) + water (6 h2o) > glucose (c6h12o6/ sugar) + oxygen gas (6 o2)

The answer would be cstep by step explanation: all of the other animals developed their features while the salamander was born with them