What is a technique that aims to reduce viable spoilage microorganisms so they are unlikely to cause disease?

Pasteurization

Explanation:

Food products such as milk, wine and beverages may be subjected or placed on a heat treatment process with the aim of reducing active microorganisms present in them. This will improve the quality of food materials and also prolong its life span. This heat treatment process help destroy pathogenic microorganisms and those which are responsible for food spoilage. Once this food spoilage microorganisms are destroyed, the good products will have enhanced or prolonged life span of the food product and also reduces their risk of causing disease.

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