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Biology, 21.06.2019 17:10
Salmonella typhimurium is a food-borne bacterial pathogen that can cause severe gastrointestinal disease. salmonella is often phagocytosed by macrophages that normally destroy bacterial pathogens, but this bacterium is somehow able to prevent the complete maturation of phagolysosomes. salmonella is able to tolerate the low ph of phagolysosomes, and in fact responds to the drop in ph by secreting toxins that interfere with other cellular responses. which of the following differences would you expect to contribute to the survival of a bacterium within an salmonella-containing phagosome, compared to a healthy phagolysosome? decreased activity of acid hydrolases increased activity of acid hydrolases decreased import of h+ ions increased import of h+ ions my guess is decreased activity of acid hydrolases but i'm not sure.
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Biology, 22.06.2019 18:30
On a spring day, a middle-latitude city (about 40? north latitude) has a surface (sea-level) temperature of 10 ? c. if vertical soundings reveal a nearly constant environmental lapse rate of 6.5 ? c per kilometer and a temperature at the tropopause of –55 ? c, what is the height of the tropopause?
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Biology, 23.06.2019 00:00
What name is given to the process in which a strand of dna is used as a template for the manufacture of a strand of pre-mrna?
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The majority of nitrogen fixation happens when converts atmospheric nitrogen(N2) into ammonia(NH3)....
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