If there are 10,000,000 kcal of energy in the producers of a field, how much energy would be found in secondary consumers? Why is there less energy in secondary consumers? Start with 10,000,000 kcal for the producers
Primary consumers have __ kcal
Secondary consumers have __ kcal
There is less energy in secondary consumers because previous trophic levels
__

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Explanation:

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a chair, a bed, and a toothbrush

explanation:

1: most common garden plants prefer loam — soils with a balance of different-sized mineral particles (approximately 40% sand, 40% silt, and 20% clay) with ample organic matter and pore space. however, some plants grow better in sandy soils, while others are well-adapted to clay soils.

2: available water capacity is the maximum amount of plant available water a soil can provide. it is an indicator of a soil's ability to retain water and make it sufficiently available for plant use. available water capacity is the water held in soil between its field capacity and permanent wilting point.

3: it is the same for all living things (plants and animals). it also includes very tiny organisms that our eyes cannot see. they are known as microorganisms, and include viruses, bacteria and fungi.