I need it fast After chewing foods like rice, potato and bread, for a while, we can feel a mild

sweet taste. Give reason for this.​

The transformation of starch into sugar begins in the mouth. Amylase is an enzyme in saliva that will break-down starch to sugar. If an individual chews on a saltine cracker for a while, it will begin to taste sweet because the enzymes in saliva break down the starch into glucose sugar.

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