Which statement best describes energy transfer in a food chain? a Energy is transferred to consumers, which converts it into nitrogen and use it to make amino acids b Energy from producers is converted into oxygen and transferred to consume c Energy from the sun is stored in green plants and transferred to consumers d Energy is transferred to consumers, which use it to produce food

the correct answer is ( hypoglycemia ); good luck

explanation:

homeostasis is the tendency towards a relatively stable equilibrium between interdependent elements, especially as maintained by physiological processes. and this is how it applies to the integumentary system. back to top. skin functions in homeostasis include protection, regulation of body temperature, sensory reception, water balance, synthesis of vitamins and hormones, and absorption of materials. when body temperature falls, the sweat glands constrict and sweat production decreases.