Explain how a starch gets broken down

Starch is broken down into shorter glucose chains. This process begins in the mouth with salivary amylase. This process slows down in the stomach and then works in the small intestine. The short chains of glucose are broken down into maltose and then into glucose.

Explanation:

Starch breaks down to shorter glucose chains. This process starts in the mouth with salivary amylase. The process slows in the stomach and then goes into overdrive in the small intestines. The short glucose chains are broken down to maltose and then to glucose.

uh two lol